kate + lemonade
I started keeping these Stuff of the Month lists around age 12. (Credit to my sister Gemma for coming up with the idea, which I copied.)
You know how there’s an Employee of the Month? The Stuff of the Month list is a form of bullet-journaling where you name the Food of the Month (as in your favorite food you ate recently or a food that featured prominently in your month), Movie of the Month, etc.
High signal-to-noise ratio, and insane dedication to research.
If you only watch one video from this whole list, I recommend this one:
I went to Bangkok twice during my six-month Asia trip, and had two totally different experiences. This is part one: the week of being a tacky backpacker (July 2019).
I really like this song. I heard it several times in Bali in November, so at first I was listening to it because it reminded me of that part of my trip. Lately, however, it has become a sad song, because it has been swirling around my head during all this bad news, the background music to my dawning realization that my dream is over.
My mom’s English scone recipe: flaky, crumbly, buttery, and bursting with berries.
(By the way, it’s pronounced “scon”—rhymes with on, not cone.)
This cake is delicious (not just “good for a vegan cake”), super easy to make, uses ingredients you probably already have, and is suitable for all your vegan and milk/egg/butter-allergic friends.
