A 5-min, single-serving microwave recipe that’s just as good as the real thing.
- 2 tbsp butter* (30 g)
- 2 tbsp coffee (or any milk, or water)
- ¼ tsp vanilla extract
- 2 tbsp granulated sugar
- 2 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- Small handful chocolate chips
Melt the butter in your mug (or any microwave-safe bowl). Add liquid (I use almond milk) and vanilla.
Add sugar, flour, and cocoa powder and whisk (or stir with a fork) to combine. Fold in chocolate chips.
Optional: Dip a knife in peanut butter and run it through the mixture for a peanut-butter swirl.
Microwave on high for 60-75 seconds.
Cooked and ready to eat.
That’s what I got for the following amounts:
…So perhaps I shouldn’t be calling this “single-serve.” Oh well 😛