I jumped on the sourdough train along with everyone else during the lockdown, and after a few months, I think I’ve developed the ideal recipe.
Witness the beauty!
Food
Mug brownies
A 5-min, single-serving microwave recipe that’s just as good as the real thing.
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Magic granola bars
Sweetened condensed milk and plenty of butter make these bars perfectly crunchy-chewy and salty-sweet.
This recipe is also super easy: just stir all the ingredients together and bake. After one bite, you’ll never want to eat a store-bought granola bar again.
How to roast chicken thighs: two ingredients, no cleanup
Blueberry scones
My mom’s English scone recipe: flaky, crumbly, buttery, and bursting with berries.
(By the way, it’s pronounced “scon”—rhymes with on, not cone.)
Homemade lasagna
Chocolate crazy cake (vegan and no weird ingredients!)
This cake is delicious (not just “good for a vegan cake”), super easy to make, uses ingredients you probably already have, and is suitable for all your vegan and milk/egg/butter-allergic friends.
